Amount of Proline in Mung beans, mature seeds, raw

Legumes and Legume Products

In 100 g (Grams) of Mung beans, mature seeds, raw there is 1.095 g of Proline. Change amount

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Proline

Proline is a nutrient present in many other foods. The below table lists foods high in Proline other than Mung beans, mature seeds, raw.

Gelatins, dry powder, unsweetened 12.295 g 12.30%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C 8.89 g 8.89%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium 8.89 g 8.89%
Snacks, pork skins, plain 7.262 g 7.26%
Snacks, pork skins, barbecue-flavor 6.769 g 6.77%
Soy protein isolate 4.96 g 4.96%
Soy protein isolate, potassium type 4.96 g 4.96%
Cheese, parmesan, shredded 4.86 g 4.86%
Cheese, parmesan, hard 4.18 g 4.18%
Cheese, gruyere 3.869 g 3.87%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.789 g 3.79%
Cheese, romano 3.718 g 3.72%
Cheese, goat, hard type 3.693 g 3.69%
Cheese, swiss 3.69 g 3.69%
Milk, dry, nonfat, regular, with added vitamin A and vitamin D 3.503 g 3.50%
Milk, dry, nonfat, regular, without added vitamin A and vitamin D 3.503 g 3.50%
Whale, beluga, meat, dried (Alaska Native) 3.481 g 3.48%
Milk, dry, nonfat, calcium reduced 3.439 g 3.44%
Cheese, parmesan, grated 3.415 g 3.42%
Milk, dry, nonfat, instant, with added vitamin A and vitamin D 3.4 g 3.4%

Mung beans, mature seeds, raw

Mung beans, mature seeds, raw is a type of Legumes and Legume Products. The most significant nutrients in Mung beans, mature seeds, raw are listed below.

Water 9.05 g 9.05%
Energy (calorie) 347 kcal
Energy (joule) 1452 kJ
Protein 23.86 g 23.86%
Total lipid (fat) 1.15 g 1.15%
Ash 3.32 g 3.32%
Carbohydrate, by difference 62.62 g 62.62%
Fiber, total dietary 16.3 g 16.3%
Sugars, total 6.6 g 6.6%
Calcium, Ca 132 mg 0.13%
Iron, Fe 6.74 mg 0.01%
Magnesium, Mg 189 mg 0.19%
Phosphorus, P 367 mg 0.37%
Potassium, K 1246 mg 1.25%
Sodium, Na 15 mg 0.02%
Zinc, Zn 2.68 mg
Copper, Cu 0.941 mg
Manganese, Mn 1.035 mg
Selenium, Se 8.2 µg
Vitamin C, total ascorbic acid 4.8 mg

Nutrients in Mung beans, mature seeds, raw